Dishes that smell like perfume
of times gone by, of country
OF CONVIVIALITY
Our recipes come directly from the past: they are those of our grandmothers, they are the dishes that they used to cook for us on Sundays at lunch, they are the recipes that they jealously guarded in their crumpled and worn-out notebooks for overuse. The typical flavours you will try have a soul of their own, ancient, they tell a story of farms, work and toil. Genuine and decisive flavours, poor but really succulent dishes.
Get ready: piadina romagnola, local cold cuts, strozzapreti, tagliatelli, passatelli and bustrengo are waiting for you!